Drink of the Day: La Crema Chardonnay (California)
A deep dive into the history and craftsmanship of a California coastal classic
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La Crema Chardonnay
La Crema Chardonnay stands as a prominent fixture in the California wine landscape, recognized for its consistent quality and focus on cool-climate viticulture. Produced by a winery that has spent over four decades refining its approach to Burgundian varieties, this wine reflects the unique influence of Pacific coastal fog and ocean breezes. It remains a staple on restaurant wine lists and retail shelves across the United States.
Company History
The winery was founded in 1979 under the name La Crema Viñera, a phrase meaning best of the vine. Early operations were based in a Petaluma business park, where a group of wine enthusiasts utilized traditional techniques like whole-cluster pressing and open-top fermentation. In 1993, the winery was purchased by Jess Jackson and Barbara Banke, who integrated it into the Jackson Family Wines portfolio. This transition brought new resources and a renewed focus on expanding into preeminent cool-climate regions across California and Oregon.
Product History
La Crema Chardonnay is crafted to highlight the characteristics of grapes grown in regions where ocean winds and fog allow for a slow ripening process. The winemaking process involves barrel fermentation and the use of French oak, with a consistent application of battonage to enhance texture and complexity. Head Winemaker Craig McAllister, who has been with the winery since 2009, oversees the production to ensure the wine maintains its signature balance of acidity and fruit. The brand has evolved from its early single-vineyard focus to include a range of appellation-specific bottlings that showcase the diversity of the California coast.
Review
La Crema Chardonnay maintains a strong reputation among critics for its reliability and flavor profile. Based on independent assessments from Wine Enthusiast, Wine Spectator, and Decanter, the wine holds an average professional rating of 90 points. Reviewers frequently highlight its notes of citrus, butterscotch, and lemon peel, noting that the wine offers a balanced structure that pairs well with a variety of foods.
Serving Guide
Glassware: Standard white wine glass | Serving temperature: 50 to 55 degrees Fahrenheit | ABV: 13.5 percent
Serving Suggestions
- Serve chilled to preserve the crisp acidity and citrus aromatics.
- Pair with roasted chicken, lobster, or veal to complement the wine's subtle toast and caramel notes.
- Allow the wine to breathe for approximately 15 to 20 minutes after opening to fully express its complexity.
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Drink of the Day feature with 3-source review by the PENN Food & Spirits Desk.
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