Drink of the Day: Lafleur 2015 (France)
A deep dive into the history and character of one of Pomerol's most exclusive red wines
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Drink of the Day: Lafleur 2015 (France)
Chateau Lafleur 2015 is a highly regarded red wine from the Pomerol appellation in Bordeaux, France. This vintage is celebrated for its depth, complexity, and the unique expression of its terroir. It represents the meticulous craftsmanship of the Guinaudeau family, who have managed the estate for generations.
Company History
The history of Chateau Lafleur began in 1872 when Henri Greloud, a local vintner, acquired the land and established the vineyard. The estate remained in the Greloud family for decades, eventually passing to his descendants, Thérèse and Marie Robin. In 1984, Jacques Guinaudeau and his wife Sylvie began leasing the property, eventually gaining full ownership in 2002. Today, the estate is managed by their son, Baptiste Guinaudeau, and his wife, Julie Guinaudeau, who continue the family tradition of hands-on farming.
Product History
Chateau Lafleur is produced on a small 4.5-hectare plot located on the Pomerol plateau. The wine is notable for its high percentage of Cabernet Franc, which the producers refer to by the 19th-century name Bouchet. The grapes are hand-harvested and sorted before undergoing fermentation in traditional cement vats. The wine is then aged in French oak barrels for 15 to 18 months, resulting in a complex profile characterized by minerality and a long finish.
Review
The 2015 vintage of Chateau Lafleur has received significant acclaim from professional critics. Based on ratings from James Suckling, Robert Parker's Wine Advocate, and Vinous, the wine holds an average score of 98 points. These reviewers consistently highlight the wine's structural integrity, aromatic intensity, and its ability to age gracefully over several decades.
Serving Guide
Glassware: Large Bordeaux glass | Serving temperature: 16 to 18 degrees Celsius | ABV: Approximately 14%
Serving Suggestions
- Decant the wine for at least two hours before serving to allow the complex aromas to fully develop.
- Pair this wine with rich, savory dishes such as roasted lamb, beef tenderloin, or wild game.
- Serve alongside earthy accompaniments like truffle-infused risotto or sautéed forest mushrooms.
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Drink of the Day feature with 3-source review by the PENN Food & Spirits Desk.
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