Drink of the Day: Silver Oak Cabernet 2017 (California)

Drink of the Day: Silver Oak Cabernet 2017 (California)

The 2017 Silver Oak Cabernet Sauvignon represents a specific expression of the winery's long-standing commitment to American oak aging. This vintage reflects the house style established by the founders, focusing on a smooth, approachable profile that is ready to drink upon release. It serves as a benchmark for the winery's dual-estate production model, which balances fruit from both Napa and Alexander Valleys.

Company History

Silver Oak Cellars was established in 1972 by Ray Duncan and Justin Meyer. Duncan, an investor in California vineyards, partnered with Meyer, a former monk of the Christian Brothers order who had trained under Father Timothy. The duo focused their efforts on a singular mission: producing world-class Cabernet Sauvignon aged exclusively in American oak barrels. Today, the company remains family-owned and operated by the Duncan family, who have expanded their portfolio to include other brands like Twomey Cellars and Ovid Napa Valley.

Product History

The history of Silver Oak is defined by its unconventional decision to use American oak rather than the French oak favored by most premium California producers at the time. This choice imparts distinct notes of vanilla, dill, and sweet spices to the wine, which are now considered hallmarks of the brand. The winery maintains its own cooperage in Missouri to ensure the quality and consistency of these barrels. By aging their wines for four to five years before release, the producers ensure that the tannins are resolved and the wine is elegant and drinkable from the moment it reaches the consumer.

Review

Professional critics have consistently recognized the quality of Silver Oak's production methods and the consistency of their vintages. According to reviews from Wine Enthusiast, Robert Parker's Wine Advocate, and Jeb Dunnuck, the 2017 vintage maintains the winery's reputation for structure and refinement. These independent sources provide an averaged score of 93 points, reflecting the wine's balance and aging potential.

Serving Guide

Glassware: Large-bowl Bordeaux glass | Serving temperature: 60 to 65 degrees Fahrenheit | ABV: 14.1%

Serving Suggestions

• Decant the wine for at least one hour before serving to allow the bouquet to fully open.
• Pair this Cabernet with classic steakhouse fare, such as a ribeye or filet mignon, to complement the wine's tannins.
• Serve alongside roasted root vegetables or dishes featuring savory herbs like rosemary and thyme.
• Store the bottle in a cool, dark place away from direct sunlight to preserve its integrity until the moment of consumption.