Drink of the Day: Caymus Special Selection (California)
A deep dive into the history and craftsmanship of a Napa Valley icon
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Drink of the Day: Caymus Special Selection (California)
Caymus Special Selection stands as a benchmark for Napa Valley Cabernet Sauvignon, representing the pinnacle of the Wagner family's winemaking efforts. This wine is celebrated for its rich, fruit-forward profile and its ability to age gracefully over many years. It remains a highly sought-after bottle for collectors and enthusiasts who appreciate the bold, concentrated style of California viticulture.
Company History
Caymus Vineyards was founded in 1972 by Chuck Wagner alongside his parents, Charlie and Lorna Belle Glos Wagner. The family took the name from the historic Rancho Caymus, a Mexican land grant awarded to George Yount in 1836 that covered much of the modern-day Rutherford area. Since its inception, the winery has remained a family-owned operation dedicated to producing high-quality Cabernet Sauvignon from the heart of the Napa Valley.
Product History
The Special Selection label was introduced in 1975 when Chuck Wagner and winemaker Randy Dunn began setting aside the finest barrels of the vintage to create a superior bottling. This wine is not produced every year, as it is only released during vintages that meet the winery's rigorous standards for quality and ripeness. The production process involves sourcing grapes from various Napa Valley sub-appellations, followed by approximately 18 months of aging in predominantly new French oak barrels.
Review
Caymus Special Selection has earned significant acclaim from professional critics over the decades, maintaining a reputation for consistent excellence. Based on ratings from Wine Spectator, The Wine Advocate, and Ken's Wine Guide, the wine holds an average score of approximately 93.8 points. These reviews frequently highlight the wine's plush tannins, deep dark fruit flavors, and polished, luxurious finish.
Serving Guide
Glassware: Large-bowl Bordeaux glass | Serving temperature: 60 to 65 degrees Fahrenheit | ABV: Approximately 15.2%
Serving Suggestions
- Decant the wine for at least one hour before serving to allow the complex aromas to fully develop.
- Pair this bold Cabernet with rich dishes such as grilled ribeye steak, roasted lamb, or aged hard cheeses.
- Serve at a slightly cool room temperature to ensure the alcohol remains balanced against the wine's intense fruit concentration.
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Drink of the Day feature with 3-source review by the PENN Food & Spirits Desk.
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