Drink of the Day: Concha y Toro Carmenere (Chile)

Drink of the Day: Concha y Toro Carmenere (Chile)

The Concha y Toro Carmenere represents a significant chapter in the history of Chilean viticulture. This medium-bodied red wine is celebrated for its unique profile, which often features notes of red and black berries alongside a distinct herbaceous quality. As a product of one of the world's most prominent wine producers, it serves as a primary example of how a once-lost grape variety found a new home in the soils of South America.

Company History

Viña Concha y Toro was established in 1883 by Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux. The company has grown over the last 140 years to become a global leader in the wine industry, with operations spanning across Chile, Argentina, and the United States. Today, the organization maintains a presence in more than 130 countries and is recognized for its commitment to innovation, sustainability, and the development of premium wine brands. The estate continues to operate from its historic roots in Chile, managing vineyards across major regions such as the Maipo and Cachapoal valleys.

Product History

The Carmenere grape originated in Bordeaux, France, but was thought to be extinct following the phylloxera epidemic of the late 1800s. It was later rediscovered in Chile, where it had been mistakenly cultivated as Merlot for decades. Winemakers at Concha y Toro, such as Marcio Ramírez, have spent over two decades studying the variety, particularly in the Peumo region of the Cachapoal Valley. This terroir is considered fundamental to the grape's expression, requiring precise management and patience to highlight its characteristic peppercorn notes and supple texture.

Review

Professional critics consistently evaluate the quality of Chilean Carmenere, noting its balance and varietal purity. Based on aggregated data from Wine Enthusiast, James Suckling, and Tim Atkin, the Concha y Toro Carmenere and its related premium labels maintain an average professional rating of 91 points. These reviewers frequently highlight the wine's structural integrity and its ability to reflect the specific characteristics of the Chilean landscape.

Serving Guide

Glassware: Large Bordeaux-style glass | Serving temperature: 16 to 18 degrees Celsius | ABV: Typically 13.5% to 14.5%

Serving Suggestions

• Pair with roasted meats such as beef brisket, lamb, or dark meat turkey to complement the wine's herbaceous notes.
• Serve alongside dishes featuring acidic sauces, such as Cuban-style roast pork, to balance the wine's natural acidity.
• Decant the wine for 30 to 60 minutes before serving to allow the complex aromas to fully develop.
• Consider pairing with chicken mole or other spiced dishes that echo the wine's subtle peppercorn characteristics.