Drink of the Day: Penfolds Grange 2017
A deep dive into the history and character of Australia's most iconic red wine
Hear this story explained in 90 seconds.
Drink of the Day: Penfolds Grange 2017
Penfolds Grange 2017 represents the pinnacle of Australian winemaking, standing as a testament to the vision of its creator. This vintage continues the legacy of a wine that has defined the country's fine wine identity on the global stage for decades. It is a complex, powerful expression of Shiraz that demands patience and appreciation from those who open a bottle.
Company History
Founded in 1844, Penfolds is one of the oldest and most significant wineries in Australia. The estate helped shape the nation's early wine industry and established a reputation for quality that has persisted for over 180 years. Throughout its history, the company has been guided by only a handful of chief winemakers, ensuring a consistent house style that balances tradition with innovation.
Product History
The story of Grange began in 1951 when winemaker Max Schubert created an experimental wine following a formative trip to Bordeaux. Although the wine was initially met with skepticism and even a management mandate to cease production in 1957, Schubert continued his work in secret until the wine's quality was eventually recognized. Today, the wine is crafted primarily from Shiraz with a small percentage of Cabernet Sauvignon, known for its intense fruit, ripe tannins, and maturation in American oak.
Review
The 2017 vintage of Penfolds Grange has been evaluated by several prominent critics, reflecting its status as a highly regarded collectible. According to reviews from Wine Advocate, Wine Spectator, and James Suckling, the wine holds an average score of 97 points. These critics consistently highlight the wine's structural integrity, aromatic complexity, and its potential for long-term cellaring.
Serving Guide
Glassware: Large Bordeaux-style glass | Serving temperature: 16 to 18 degrees Celsius | ABV: 14.5%
Serving Suggestions
- Decant the wine for at least two hours before serving to allow the complex aromas to fully develop.
- Pair this robust red with rich, savory dishes such as slow-roasted lamb or prime beef cuts.
- Store the bottle in a cool, dark place to ensure the wine continues to evolve gracefully over time.
You've reached your free article limit
You've read 10 of 10 free articles this month. Subscribe to Planet Earth News Network for unlimited access to neutral, global journalism — plus puzzles, podcasts, and the weekly newsletter.
Already a subscriber? Sign in.
Subscribers can ask the journalist a question about this story. Subscribe to ask.
Drink of the Day feature with 3-source review by the PENN Food & Spirits Desk.
Comments
No comments yet — be the first to share your thoughts.
PENN's lifestyle and culinary department, covering global cuisine — the origins, traditions, and recipes behind the world's dishes, with deep histories and cultural context that go beyond the plate. and PENN's beverage-focused culinary team, dedicated to spirits and drinks — covering distilleries, breweries, and producers worldwide, with histories, tasting notes, professional reviews, and cocktail traditions.
View all articles by Desk →
