Drink of the Day: Rittenhouse Rye (USA)

Drink of the Day: Rittenhouse Rye (USA)

Rittenhouse Rye is a prominent American straight rye whisky that serves as a cornerstone for many classic cocktail recipes. Known for its bold, spicy profile and high proof, it remains a favorite among professional bartenders and home enthusiasts alike. The brand is deeply rooted in the history of American distilling and continues to be a standard-bearer for the Bottled-in-Bond category.

Company History

The Rittenhouse brand is currently owned and produced by Heaven Hill Distillery, which is based in Bardstown, Kentucky. Heaven Hill has played a critical role in preserving the legacy of rye whiskey, keeping the style alive during periods when consumer interest in the category was at its lowest. Since acquiring the brand in 1999, the distillery has maintained the production standards that define this historic label. Today, Heaven Hill continues to honor the brand's Pennsylvania roots while utilizing its extensive distilling expertise to ensure consistent quality.

Product History

Rittenhouse Rye was first introduced in the 1930s as Rittenhouse Square Rye, taking its name from the famous public park in Philadelphia. The product is crafted using a mash bill consisting of 51 percent rye, 35 percent corn, and 14 percent malted barley. As a Bottled-in-Bond spirit, it must be aged for at least four years, produced in a single distilling season at one distillery, and bottled at exactly 100 proof. This specific production method ensures a robust flavor profile characterized by notes of cocoa, citrus, cinnamon, and a lingering maple-like spiciness.

Review

Rittenhouse Rye is widely regarded by industry professionals for its versatility and value. Based on independent assessments from Bourbon Obsessed, Difford's Guide, and VinePair, the spirit maintains an average rating of 4.5 out of 5 stars. Reviewers frequently highlight its ability to stand up to other ingredients in complex cocktails, noting that its high proof and spice-forward character make it an essential component for any well-stocked back bar.

Serving Guide

Glassware: Rocks glass or coupe | Serving temperature: Room temperature or chilled | ABV: 50 percent

Serving Suggestions

• Serve neat or with a single large ice cube to appreciate the complex spice profile.
• Use as the base spirit in a classic Manhattan to allow the rye to balance the sweetness of the vermouth.
• Incorporate into an Old Fashioned to highlight the whiskey's notes of toffee and dried fruit.
• Pair with rich, savory foods such as aged cheeses or smoked meats to complement the spirit's inherent spice.

Cocktail Recipe

The classic Manhattan is a timeless way to showcase the bold character of Rittenhouse Rye.

Yield: 1 serving

• 2 ounces Rittenhouse Rye
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• 1 maraschino cherry for garnish

1. Combine the rye, vermouth, and bitters in a mixing glass filled with ice.
2. Stir gently until well-chilled.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a maraschino cherry.