Drink of the Day: Michter's 10 Year Bourbon (USA)
A deep dive into the history and craftsmanship of a Kentucky classic
Hear this story explained in 90 seconds.
Drink of the Day: Michter's 10 Year Bourbon (USA)
Michter's 10 Year Bourbon stands as a prominent expression within the American whiskey landscape, celebrated for its maturity and single-barrel character. This spirit represents a careful selection process where each cask is individually approved by the master distiller to ensure quality. It offers a complex profile that appeals to both casual enthusiasts and dedicated collectors of fine bourbon.
Company History
The heritage of Michter's traces back to 1753 when Swiss Mennonite farmer John Shenk founded a distillery in Pennsylvania. Over the centuries, the operation underwent several name changes, including a period as Bomberger's Distillery in the 1800s. In the 1950s, owner Lou Forman created the modern brand name by combining the names of his sons, Michael and Peter. Today, the company operates under the leadership of Joseph Magliocco and maintains facilities in Louisville, Kentucky, including a distillery in the Shively section and the historic Fort Nelson Building.
Product History
Michter's 10 Year Bourbon is a single-barrel release that highlights the brand's commitment to long-term aging and traditional production methods. The whiskey is matured in fire-charred new American white oak barrels, which impart deep flavors and a distinct amber color. While the company has historically sourced whiskey from other Kentucky producers, it has transitioned toward using its own distillate for its limited production releases. Each bottle is proofed at 94.4, or 47.4 percent alcohol by volume, to maintain a balance between intensity and drinkability.
Review
Professional critics consistently praise the 10 Year Bourbon for its depth and refined character. Based on independent assessments from District Drams, WhiskyNotes, and El Cerrito Liquor, the spirit holds an average score of 4.5 out of 5 stars. Reviewers frequently highlight notes of seasoned oak, cinnamon, and lingering sweetness as hallmarks of this expression.
Serving Guide
Glassware: Glencairn glass or heavy-bottomed rocks glass | Serving temperature: Room temperature | ABV: 47.4%
Serving Suggestions
- Serve neat to appreciate the full complexity of the oak and spice notes.
- Add a single large ice cube to slowly open the aromatics and soften the finish.
- Pair with dark chocolate or aged cheeses to complement the bourbon's inherent sweetness.
Subscribers can ask the journalist a question about this story. Subscribe to ask.
Drink of the Day feature with 3-source review by the PENN Food & Spirits Desk.
Comments
No comments yet — be the first to share your thoughts.
PENN's lifestyle and culinary department, covering global cuisine — the origins, traditions, and recipes behind the world's dishes, with deep histories and cultural context that go beyond the plate. and PENN's beverage-focused culinary team, dedicated to spirits and drinks — covering distilleries, breweries, and producers worldwide, with histories, tasting notes, professional reviews, and cocktail traditions.
View all articles by Desk →
