Drink of the Day: Hakushu 12 Year (Japan)

Drink of the Day: Hakushu 12 Year (Japan)

The Hakushu 12 Year is a celebrated single malt whisky from Japan, known for its distinctively fresh, herbal, and lightly smoky profile. Often referred to as the 'Forest Distillery' whisky, it captures the essence of the lush, mountainous environment where it is crafted.

Company History

The story of the Hakushu brand is inseparable from the history of Suntory, a company founded by Shinjiro Torii in 1899. Initially established as a store in Osaka to import and distribute Western wines, Torii soon pivoted toward creating spirits tailored to the Japanese palate. In 1923, he took the ambitious step of building the Yamazaki Distillery, Japan's first malt whisky facility. Decades later, in 1973, the company expanded its production capabilities by establishing the Hakushu Distillery at the foot of Mt. Kaikomagatake in the Southern Alps of Japan. Today, the company operates under the umbrella of Suntory Global Spirits, a global leader in the beverage industry.

Product History

The Hakushu 12 Year is a single malt whisky that reflects the unique climate and geography of its origin. The distillery is situated in a high-altitude forest, where the air is crisp and the water is soft, contributing to the whisky's signature light and refreshing character. The spirit is aged for at least 12 years in a variety of casks, including American white oak and Spanish oak, which impart notes of vanilla, honey, and subtle fruit. It is characterized by a bright, champagne-gold color and a complex nose featuring basil, pine needles, and green apple, followed by a palate of sweet pear, mint, and kiwi.

Review

The Hakushu 12 Year is highly regarded by critics for its balance and elegance. Based on independent assessments from the Beverage Testing Institute (92 points), Master of Malt, and Whisky Advocate, the whisky holds an average score of approximately 91 out of 100. Reviewers frequently praise its 'green' and 'forest-like' qualities, noting that it offers a sophisticated alternative to heavier, peat-forward whiskies.

Serving Guide

Glassware: Glencairn glass or a thin-rimmed tumbler | Serving temperature: Room temperature or slightly chilled | ABV: 43%

Serving Suggestions

• Serve neat to appreciate the complex herbal and fruity aromas.
• Add a single large ice sphere to slowly dilute the spirit and open up the floral notes.
• Pair with light Japanese cuisine, such as sashimi or lightly salted tempura, to complement the whisky's crisp profile.